Wine Advocate #243 - 28th June 2019 - Luis Gutiérrez - 2011 Muga • Prado Enea Gran Reserva - 96/100 - $80 - 2019 - 2032
The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here was cooler than 2012, when they did not produce it. There won't be a 2013 either. So after this 2011, the following vintage will be 2014 but with fewer bottles and then 2015 and 2016. The wine has a developed nose with some tertiary notes, combined with some notes of ripe black fruit and sweet spices. It fees like an open, expressive and hedonistic year for Prado Enea. The palate reveals polished tannins and some balsamic and developed flavors, truffle, forest floor and hints of cigar ash and incense. Stylistically, this could be close to the 2006, which was also surprisingly fresh for the average ripeness found in Rioja in general. 92,000 bottles produced. It was bottled in early 2015 after almost 40 months in barrel. Time in bottle has polished the wine, and it's ready to drink on release, but it's a wine that is going to develop in bottle for a long time.

James Suckling - July 26, 2019 - Muga Rioja Prado Enea Gran Reserva 2011 - 99/100
The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive.

"Although the two reservas can be very good wines, it is the Prado Enea that really shines in my opinion. There is a finesse and balance here that pleases, framed with a structure and sufficient substance to age beautifully. It is a unification of quality and the traditional style that I really enjoy". (thewinedoctor.com)